The Regeneration Weekly
Innovation: Whenever I speak to folks who are first learning about regenerative beef, they ask if it’s synonymous with cultured meat. And with over $3.1 billion raised by alternative proteins in 2020 and venture capital fundraisings for cultured meat startups in the tens to hund…
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Editor's note: I'd like to introduce my colleague Josh Kiman as a contributing author to The Regeneration Weekly. Josh will write occasional deep dives…
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Innovation: As regenerative food products proliferate, so too will scrutiny on their claims for the environment. While these can be well documented at …
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Policy: Grass-fed beef is one of those terms that can be explained in ten different ways by ten different people. This is more than pedantic semantics:…
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Policy: Agricultural overproduction is a key feature of the industrial agriculture system that results in extensive food waste, environmental degradati…
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Innovation: The American bison, declared the national mammal in 2016, has a hallowed position in North America’s mythologies and environmental history.…
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Policy: After last week’s edition on the future of regenerative poultry, we received feedback from readers, particularly on the producer-side, on the n…
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Americans love poultry. From 28 pounds per person in 1960, we now consume over 93.5 pounds per capita - making poultry the number one protein consumed …
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