The Regeneration Weekly
Welcome back to The Regeneration Weekly, a newsletter delivering regenerative food and agriculture news to your inbox every Friday. Not a subscriber yet? Health: In a recent interview with the MIT Technology Review, Bill Gates struck a chord when he asserted that all “rich count…
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Progress: As we prepare for a future where the global appetite for meat is expected to double by 2050, ranchers must juggle the responsibility of produ…
Parker Hughes
Feb 19Comment 1Share
Policy: Back in November we covered the Biden Administration’s $2 trillion climate plan that calls for the conservation of 30 percent of the US lands a…
Parker Hughes
Feb 12CommentShare
Progress: It is no secret that our centralized food system grants a large amount of influence to a small number of packaged food corporations like Mars…
Parker Hughes
Feb 5Comment 1Share
Policy: It is hard to walk down a grocery aisle without noticing labels like Non-GMO, Rainforest Alliance Certified, Organic, Certified Transitional, W…
Parker Hughes
Jan 29CommentShare
The difference between regenerative and organic agriculture
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Jan 22CommentShare
Health: For more than 450 million years, mushrooms and fungi have grown beneath our feet - serving as ecological connective tissue. Mycelium - found in…
Parker Hughes
Jan 15CommentShare
Policy: Extractive farming methods are charting the US on course to deplete all of its fertile topsoils within the next 60 years. Meanwhile, rural comm…
Parker Hughes
Jan 8CommentShare
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