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In-fighting and dismissive assumptions without inquiry and empathy are barriers to creating a better food system.
Meg Chatham
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A new report shows that greenhouse gas emissions from oil and gas facilities worldwide are about three times higher than their producers claim.
Meg Chatham
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I agree with George Monbiot - governments aren’t discussing livestock enough - but his calls to eliminate livestock are short-sighted and will cause…
Meg Chatham
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How “feeding the world” has become a marketing scheme for industrialization
Meg Chatham
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The impact of fake meat on people and the planet could be more damaging than that of well-raised livestock.
Meg Chatham
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Or is the campaign an unethical experiment on some of our most vulnerable?
Meg Chatham
Pragmatic action rooted in thoughtful, reasoned decision-making and focused on value creation over value extraction is the cornerstone to effective…
Meg Chatham
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The U.S. throws away up to 11.3 million tons of textile waste each year—around 2,150 pieces of clothing each second. Yet we only hear about the…
Meg Chatham
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Losing iconic grazers triggered a dramatic increase in fire activity in the world’s largest grasslands, forever altering these ecosystems. Can we use…
Meg Chatham
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If we view cattle through the lens of reciprocity, would we continue to blame them as the leading cause of climate change?
Meg Chatham
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It’s half-baked, over-simplifications of nature’s complexity and our increasing disconnection from the rest of the living world.
Meg Chatham
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With these books about the food system you’ll figure out how we got to this mess and learn some ideas for how we will get out.
Meg Chatham
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