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The Toll on Farmers: Is overwhelming hardship a prerequisite?
As the stakes of our food and climate security rise, we can't afford to lose more farmers and ranchers to stress. Our food producers matter. What if…
Meg Chatham
Aug 5
3
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The Toll on Farmers: Is overwhelming hardship a prerequisite?
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Biodiversity loss & climate crises: two sides of the same coin
Climate change changes habitats, intensifying the effects of climate change, leading to biodiversity loss across many ecosystems. To tackle one…
Meg Chatham
Jul 29
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Biodiversity loss & climate crises: two sides of the same coin
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Grazing Animals: The Linchpin for Antifragile Grasslands
Grasslands are adapted to intense animal impact. So what happens when we remove grazing animals from our food system? We have an ecological disaster.
Meg Chatham
Jul 15
5
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Grazing Animals: The Linchpin for Antifragile Grasslands
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Fixing the Broken Record of Anti-Meat “Facts”
Beef, in particular, has become public enemy #1, and despite regenerative agriculture’s lived experience that “it’s not the cow, it’s the how…
Meg Chatham
Jul 8
10
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Fixing the Broken Record of Anti-Meat “Facts”
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Is beef a water hog or a smoke screen?
Headlines claim beef production uses an excessive amount of water but fail to distinguish the different types of water, which misleads us from even…
Meg Chatham
Jul 1
5
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Is beef a water hog or a smoke screen?
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Mooving Beyond Meat Tunnel Vision
Beef by-products are ubiquitous in our daily lives. Acknowledging this could aid in the adoption, scalability, and profitability of regenerative…
Meg Chatham
Jun 24
3
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Mooving Beyond Meat Tunnel Vision
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Are regeneratively raised foods healthier?
The connection between our food production and human health is complex, but the emerging evidence is clear: agriculture and human health are connected…
Meg Chatham
Jun 17
3
6
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Are regeneratively raised foods healthier?
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Human health needs to be a bigger part of the regenerative movement
We have to rethink our diet and get consumers actively involved in the transition away from our broken, industrialized food system. An emphasis on human…
Meg Chatham
Jun 10
4
2
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Human health needs to be a bigger part of the regenerative movement
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Do we have the land for regenerative grazing?
And if so, could we meet our current beef demands with only regeneratively-raised beef?
Meg Chatham
May 31
5
4
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Do we have the land for regenerative grazing?
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🚜Generational Transition of Farmland: The Elephant in the Room
Note: This is my final article for The Regeneration Weekly. I’d like to thank Lew and Ed for the opportunities they’ve given me at Soilworks. I’m proud…
Kevin Silverman
May 23
16
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🚜Generational Transition of Farmland: The Elephant in the Room
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🏛️Will public policy help catalyze regenerative grazing?
Perhaps the biggest unknown right now regarding regenerative agriculture, and in particular the regenerative animal protein space, is the role that the…
Kevin Silverman
May 16
3
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🏛️Will public policy help catalyze regenerative grazing?
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🌲 The Paradox of Agricultural Conservation: An Interview with Texas Agricultural Land Trust CEO Chad Ellis
This week, I interviewed Chad Ellis, CEO of the Texas Agricultural Land Trust (TALT), to discuss the shifting notions of conservation over time, and how…
Kevin Silverman
Apr 30
4
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🌲 The Paradox of Agricultural Conservation: An Interview with Texas Agricultural Land Trust CEO Chad Ellis
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