🦃Producing A More Regenerative ThanksgivingIn the spirit of giving thanks, I’d like to thank the team at Soilworks for supporting me in writing this fun newsletter, thank farmworkers, and thank …
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🪨 Enhanced Weathering: Fighting Climate Change with Rock Dust?Innovation: It’s weird to think of rocks, perhaps the most static and lifeless objects we come across, as bringing the soil back to life. And yet, the …
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🤝 COP26: How did Regenerative Agriculture Fare?Policy: The COP26, along with the preceding UN Food Systems summit and UN Biodiversity Conference a month ago, have elevated regenerative agriculture t…
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🚜Financing the Regenerative Ag Future: Spotlight on Steward Founder Dan MillerWhile we focus our efforts on flashy and promising technology in the agricultural arena, the plumbing providing capital and market access for producers…
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🪴 The Sustainability and Scalability of Controlled Environment AgricultureInnovation: Controlled Environment Agriculture (CEA) probably inspires the most futuristic vision of agriculture, as it places our food in urban settin…
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🐄Bringing Intellectual Honesty To The Ruminant Methane Emissions ConversationI recently read an Economist article that compared beef to coal, underscored cattle’s methane emissions, and suggested that people should become vegeta…
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🌊Turning the Tide of Our Water Crises with Regenerative Agriculture
Science: Industrial agriculture is the leading water pollutant on the planet. The world is facing a water crisis that has affected the water supply qua…
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🤔What Will it Take to Get Soil Carbon Credits Right?Innovation: Soil carbon seems to be the lurking figure of intrigue in any conversation about regenerative agriculture. Many advocates view it as a bypr…
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🦃The Power of Vertical Integration:
Spotlight on Double Brook FarmMany businesses dream of vertical integration to maximize control and efficiencies, cut costs, improve quality, and boost profitability. Yet it remains…
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🧫Understanding the Limits of Cultured MeatInnovation: Whenever I speak to folks who are first learning about regenerative beef, they ask if it’s synonymous with cultured meat. And with over $3.…
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🧑🍼What Should We Feed Our Babies? Spotlight on White Leaf Provisions Editor's note: I'd like to introduce my colleague Josh Kiman as a contributing author to The Regeneration Weekly. Josh will write occasional deep dives…
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💨Carbon Negative Foods: The Next Frontier For Regenerative Agriculture?Innovation: As regenerative food products proliferate, so too will scrutiny on their claims for the environment. While these can be well documented at …
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