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Rita's avatar

Love this! Understanding soul health transformed my own health and the health of my clients dramatically

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Carlson's avatar

So take better care of the soil, to take better care of our food, to take better care of us! What are the biggest barriers to getting this food in the hands of consumers? I know last week you highlighted the marketing problem and the focus on human health as the solution. But I've never really seen something labeled as "regenerative" at the grocery store, and this is the only place I've seen education on why regenerative farming is good for humans. So what are those barriers keeping information from the hands of consumers?

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