In talking to producers and consumers, building local and regional food systems seems like a clear win-win. The narrative is established: producers can capture margins lost by selling to intermediaries, while consumers can learn from the farmers and ranchers they buy from and get fresh, climate-friendly, nutritious food. Though this narrative carries much truth to it, the purported benefits and potential pitfalls of local food systems merit a critical eye as
Eating Local: A Silver Bullet or a Climate…
In talking to producers and consumers, building local and regional food systems seems like a clear win-win. The narrative is established: producers can capture margins lost by selling to intermediaries, while consumers can learn from the farmers and ranchers they buy from and get fresh, climate-friendly, nutritious food. Though this narrative carries much truth to it, the purported benefits and potential pitfalls of local food systems merit a critical eye as
Create your profile
Only paid subscribers can comment on this post
Check your email
For your security, we need to re-authenticate you.
Click the link we sent to , or click here to sign in.