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Bravo, with qualifiers. Regenerative A2 dairy! Wow, thatā€™s both amazing and laudable. Bringing that milk into a treat we all love, like ice cream is a great start, but the sugar aspect needs critical examination. No matter how regenerative the cane farming is, it will still provoke a big glycemic response in consumers. As someone who learned too late to prevent damage to my body, insulin resistance is a very real, very prevalent disease, estimated as affecting some 80% of us on the planet. See the work of Ben Bikman, PhD for reference.

Please explore stevia, which Iā€™m sure can also be sustainably grown, and if it hasnā€™t been yet, perhaps inspire someone to start! Iā€™d buy and happily promote your ice cream once I was sure it wouldnā€™t contribute to this hidden but devastating epidemic called insulin resistance. All the best to you. So far, so great.

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